DECAF

 10,50 34,00

We refrain from using any chemicals for the extraction of caffeine from the coffee beans, as this can damage the flavor profile of the coffee. Instead, we use green coffee that has been treated with natural Swiss water containing GCE (green coffee extract), which is circulated with the beans until all but 0.1% of the caffeine content has been removed. We then roast the coffee to develop flavor notes of citric fruits and subtle chocolate notes.

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