Cultural History of Coffee (East Africa)

For centuries, coffee has been a unifying force, woven into traditions, rituals, and daily routines[Read more...]

15
Dec
A Coffee Lover’s Guide to Cupping and Flavour Discovery

When it comes to coffee, there’s so much more to enjoy than just a morning[Read more...]

03
Dec
Brewing Methods and Techniques

We, like many of you, believe that brewing coffee is a ritual. With the right[Read more...]

01
Dec
Barista Skills and Training

We believe that EVERYONE should be able to connect with and have access to good[Read more...]

20
Nov
The art of roasting

We believe that EVERYONE should be able to connect with and have access to good[Read more...]

05
Nov
From Sun to Sip: How Sustainable Processing Shapes the Flavours of Kenyan and Rwandan Coffee

Coffee is a universal language, shared by coffee lovers in cafés, homes, and offices worldwide.[Read more...]

31
Oct
The European Union Deforestation Regulation And What It Could Mean For Smallholders In East Africa

To smallholders in East Africa and other developing nations, this new policy may present a[Read more...]

03
Jun

What makes Stean’s Beans different?

Stean’s Beans sources coffee directly from smallholder farmers in Kenya, Rwanda, Uganda, and Tanzania. Their commitment to ethical trade, traceability through digital tools like Lipia, and small-batch roasting sets them apart from other specialty coffee brands.

Where is Stean’s Beans based?

Stean’s Beans is based in Amsterdam, Netherlands, with a second roastery in Nairobi, Kenya.

Who founded Stean’s Beans?

The company was founded in 2016 by Stean Fasol, a certified barista and roaster.