Hewa

This coffee has been treated in a fully oxygen deprived fermentation tank. The beans are then washed to remove the pulp of the cherry before being dried and roasted. This process creates a distinctive profile with notes of ripe pineapple, clove, and stone fruit.

Processing Method: Anaerobic Natural
Roast: Light
Flavour: Ripe Pineapple, Clove, and Stone Fruit
Country: Rwanda
Cupping Score: 86
Altitude: 1600m